Culinary Trainee Specialist
hace 5 días
We are seeking a motivated and enthusiastic Culinary Trainee to join our team at Mondrian & Hyde Ibiza. As a culinary expert, you will have the opportunity to work in a unique and fast-paced environment.
About UsMondrian Ibiza is a sleek and modern lifestyle hotel with 154 guest rooms and highly designed public spaces. Hyde Ibiza is a festival-inspired food lover's paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches.
Together, the properties offer 7 restaurant and bar outlets, ranging from premium sushi and ocean-to-table Balearic fare, all highly programmed. Reporting to the General Manager, you will be part of a dynamic team that operates under the guidance of Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo.
Job DescriptionThe successful candidate will assist in the preparation of ingredients and dishes in accordance with the standards set by the kitchen. You will work closely with the culinary team to ensure smooth kitchen operations during service and learn various cooking techniques, including grilling, sautéing, and plating.
You will support the team in monitoring stock levels, ensuring proper storage, and minimizing waste. Additionally, you will maintain the cleanliness and organization of the kitchen, adhering to hygiene and safety protocols.
As a Culinary Trainee, you will participate in daily kitchen briefings to understand the menu and special requirements for each service. You will also assist in the development and testing of new menu items, collaborating with the team to ensure creativity and consistency.
RequirementsWe are looking for EU Nationality holders who are fluent in English and Spanish. A degree in Culinary Arts or a related field is preferred. Passion for cooking and a desire to learn new culinary techniques are essential. Basic understanding of food safety and kitchen hygiene standards is required.
You should possess strong organizational and time-management skills, as well as an ability to work in a high-pressure environment with a focus on delivering quality dishes. Team-oriented individuals with a positive and proactive attitude are encouraged to apply.
Salary and BenefitsWe offer a competitive salary of approximately €22,000 per annum, based on your experience and qualifications. In addition, you will receive accommodation, lunch served daily at the in-house restaurant, and participation in our Internship Program with a final project to present to the Excom & Head of Departments.
As part of our benefits package, you will enjoy great discounts at all Ennismore hotels and special discounts at numerous island businesses. Free subscriptions to Canva and Podimo, as well as Spanish language classes, are also included.
We are committed to building a global brand and creating great hotel experiences. If you are passionate about culinary arts and eager to learn, we encourage you to apply for this exciting opportunity.
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