Hospitality Service Staff
hace 4 semanas
Descripción del puesto:
Grupo Tragaluz busca incorporar un Camarero/a a 30/40h semanales en uno de nuestros restaurantes de Madrid. Estamos en plena expansión y crecimiento, y necesitamos a alguien con habilidades y experiencia en el sector.
Misión:
El objetivo principal es supervisar y controlar la sala, trabajando en equipo para optimizar los recursos y garantizar los resultados fijados. También es importante lograr la mayor satisfacción de los clientes y fidelizarlos.
Ofrecemos:
Beneficios sociales, 20% de descuento en nuestros restaurantes, posibilidad de promoción dentro del grupo y formación continuada.
Requisitos:
Experiencia en hostelería, conocimiento de inglés y licencia/certificación de manipulación de alimentos.
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