Food and Beverage Trainee
hace 4 semanas
Food and Beverage Trainee Opportunity
We are seeking a highly motivated and enthusiastic individual to join our team as a Food and Beverage Trainee. This role offers a unique chance to develop your skills and knowledge in the hospitality industry, working with two distinct lifestyle hotel brands in Ibiza.
Key Responsibilities:
- Assist in daily operations across the hotel's restaurants, ensuring excellent service and guest satisfaction.
- Support room service operations, including taking orders, delivering meals, and addressing guest requests.
- Participate in food preparation and service coordination with kitchen staff to ensure timely and accurate service.
- Learn and assist with menu knowledge, upselling techniques, and special dietary requests.
- Assist in the management of inventory, including stock control, ordering, and waste reduction.
- Work alongside the F&B admin team to understand budgeting, costing, and revenue management for the outlets.
- Address guest inquiries and feedback in a professional manner to ensure a high level of guest satisfaction.
- Support the team in organizing and setting up events and group dining arrangements.
- Collaborate with different F&B teams to maintain hygiene standards, cleanliness, and safety protocols.
- Participate in training sessions to develop knowledge of hospitality standards, food safety, and beverage operations.
Requirements:
- EU Nationality is required.
- Fluent in English and Spanish; other languages are a plus.
- Currently pursuing a degree in Hospitality Management, Business Administration, or a related field.
- Prior experience in F&B or hospitality is an advantage.
What We Offer:
- A competitive package and plenty of development opportunities.
- Accommodation included.
- Lunch is served daily at the in-house restaurant.
- Be part of a complete Internship Program with a final project to present to the Excom & Head of Departments.
- Join an innovative and fast-growing international group committed not only to building new hotels but also to building a global brand.
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