Food and Beverage Operations Manager
hace 6 días
Marriott International is seeking a highly skilled Food and Beverage Operations Manager to lead the property's food and beverage/culinary operation. The ideal candidate will have a proven track record of developing and implementing departmental strategies and ensuring the execution of the brand service strategy and brand initiatives.
Key Responsibilities- Develop and execute food and beverage strategy and goals, working closely with direct reports to develop and implement promotions, food and wine pairings, menu items, and presentations.
- Ensure integration of departmental goals in game plans and review financial reports and statements to determine how Food and Beverage is performing against budget.
- Lead food and beverage teams, ensuring regular communication occurs in all areas of food and beverage, and review staffing levels to ensure that guest service and operational needs are met.
- Maximize food and beverage revenue, create an atmosphere in all food and beverage areas that meets or exceeds guest expectations, and strive to improve service performance.
- Manage and conduct human resource activities, ensuring property policies are administered fairly and consistently, and conduct annual performance appraisals with direct reports according to Standard Operating Procedures.
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
This company is an equal opportunity employer.
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