Assistant Director of Food and Beverage Operations

hace 3 días


Madrid, Madrid, España Marriott International A tiempo completo
Job Summary

As a key member of the hotel's leadership team, the Assistant Director of Food and Beverage is responsible for leading the development and implementation of departmental strategies to drive revenue growth and maximize financial performance. This role oversees the food and beverage/culinary operation, including restaurants, bars, room service, and banquets/catering, where applicable.

Key Responsibilities
  • Develop and execute food and beverage strategy and goals, aligning with the brand's business strategy and leading its execution.
  • Lead food and beverage teams, ensuring regular communication and feedback to employees, and holding direct reports accountable for demonstrating desired service behaviors.
  • Review financial reports and statements to determine how Food and Beverage is performing against budget, and ensure cash control and liquor control policies are in place.
  • Encourage calculated risk-taking to generate incremental revenue and deliver exceptional guest experiences.
Requirements

The ideal candidate will have a strong background in food and beverage operations, with experience in leading teams and driving revenue growth. Excellent communication and leadership skills are essential, as well as the ability to analyze financial data and make informed decisions.



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