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Food and Beverage Service Manager
hace 2 meses
We are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team at Radisson Hotel Group. As a key member of our Food and Beverage Service Team, you will be responsible for ensuring the smooth operation of our Banqueting department, delivering exceptional guest service, and promoting a positive and welcoming atmosphere for our guests.
Key Responsibilities:- Supervise the daily operations of the Banqueting department, ensuring that all aspects of the guest food and beverage service experience are delivered to the highest standards.
- Work closely with the team to maximize guest satisfaction and comfort, responding promptly to guest inquiries and resolving any issues that may arise.
- Take ownership of tasks and duties assigned, ensuring that all work is carried out in a timely and professional manner.
- Collaborate with the team to achieve departmental plans and objectives, ensuring that hotel initiatives and targets are met.
- Build and maintain effective working relationships, promoting the company culture and values.
- Experience in food and beverage service is beneficial but not essential.
- A hands-on approach with a can-do attitude and a commitment to delivering exceptional guest service.
- A passion for the hospitality industry and a willingness to take ownership of duties and tasks assigned.
- Strong communication skills and the ability to work in an environment that demands excellence.
We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive compensation package. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
