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**About the Role**
We are seeking a highly skilled and experienced Sous Chef to join our team at Robinson Club GmbH. As a Sous Chef, you will play a key role in ensuring the high quality of our culinary offerings and providing an exceptional dining experience for our guests.
**Key Responsibilities**
- Assist the Executive Chef in managing the kitchen and ensuring that all culinary standards are met
- Develop and implement new menu concepts and buffet ideas
- Coordinate with the F&B Manager to ensure seamless execution of events and special occasions
- Supervise and train kitchen staff to maintain high standards of quality and service
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
**Requirements**
- Minimum 3 years of experience as a Sous Chef in a high-volume kitchen environment
- Proven track record of delivering high-quality culinary experiences
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
**What We Offer**
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- The chance to work with a talented team of culinary professionals
