Restaurant Operations Manager
hace 2 días
Restaurant Manager - Breakfast
At Hyatt Corporation, we are seeking a highly skilled Restaurant Manager to oversee the Food and Beverage experience at our Grand Hyatt Barcelona location. As a key member of our F&B team, you will be responsible for driving sales, marketing, and operational excellence in our breakfast restaurant.
Key Responsibilities:
- Develop and implement short and long-term plans to drive F&B sales and revenue growth
- Lead a high-performing team of restaurant staff to deliver exceptional guest service and quality food
- Collaborate with other hotel departments to ensure seamless guest experiences
- Manage budgets, forecasts, and inventory to optimize profitability
- Coach and develop employees to achieve their full potential
Requirements:
- 4+ years of progressive F&B experience, preferably in a luxury hotel environment
- Proven leadership skills and ability to motivate high-performing teams
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Discounted hotel stays and food and beverage privileges
- Complimentary access to our wellness platform
About Us:
Hyatt Corporation is a global hospitality company with a passion for delivering exceptional guest experiences. We are committed to diversity, equity, and inclusion, and we welcome applications from talented individuals from all backgrounds.
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