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Restaurant Operations Manager
hace 2 meses
At The Hoxton, we're passionate about creating great hospitality experiences. As a Restaurant Operations Manager, you'll play a key role in helping us achieve this goal.
Key Responsibilities:- Ensure the restaurant area is H&S compliant for each shift.
- Run the daily briefing for the restaurant & bar team.
- Support and coordinate the reservations system with the Hosts team.
- Draft Floor plan based on covers.
- Support the Restaurant Manager with Food & Beverage stock; ordering, stock counts.
- Cash handling and daily reporting of revenues as per hotel SOPs.
- Responsible for the service on the floor.
- Responsible for the safe opening and closing of the restaurant.
- A competitive salary and plenty of opportunity for development.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get-togethers, from our High Fives to our (pretty special) team parties we know how to have a good time.
We're an innovative, fast-growing, international group that's shaking things up on the hospitality scene. If you're passionate about creating great hospitality experiences, we'd love to hear from you.
