Food and Beverage Operations Director

hace 1 semana


Barcelona, Barcelona, España Empresa multinacional A tiempo completo

Empresa multinacional busca un líder experimentado y dinámico para dirigir y mejorar nuestras operaciones de F&B, garantizando una experiencia gastronómica excepcional para nuestros huéspedes. El candidato ideal deberá poseer una profunda comprensión del manejo de F&B, habilidades de liderazgo sólidas y pasión por brindar los estándares más altos en servicio y calidad.

Sobre la empresa

Nuestra empresa es una multinacional con un compromiso claro hacia ofrecer experiencias gastronómicas de alta calidad. Buscamos a un profesional apasionado que esté dispuesto a trabajar duro para satisfacer las necesidades de nuestros clientes.

Descripción del puesto

El Director de Operaciones de F&B será responsable de supervisar todas las actividades relacionadas con la gestión de alimentos y bebidas, desde la planificación estratégica hasta la supervisión diaria del personal y la coordinación de eventos.

Duties:
  • Supervisar el funcionamiento de todos los empleados de F&B, infraestructura, ventas y costos para asegurar el máximo beneficio departamental.
  • Controlar y analizar continuamente para optimizar:
    • Cualidad de productos y servicio.
    • Niveles de producto y servicio para los huéspedes.
    • Satisfacción de los huéspedes.
    • Merchandising y marketing.
    • Costos de operación.
    • Higiene y limpieza.
  • Cordonear y supervisar la preparación, presentación y servicio de productos alimenticios y de bebidas para asegurar la máxima calidad en todo momento.
  • Establecer y mantener relaciones efectivas con el personal.
  • Llevar a cabo funciones como entrevistas, contratación, orientación de empleados, evaluación de desempeño, capacitación y despido si corresponde para asegurar el staffing adecuado y productividad.
  • Desarrollar y implementar planes de entrenamiento formales para el personal de F&B.
  • Supervisar y coordinar el precio y preparación de menús, listas de bebidas y vinos.
  • Cordonear con el Gerente de Materiales para determinar existencias mínimas y máximas de alimentos y bebidas.
  • Aprobar todas las compras de vino y otros productos alimenticios y de bebidas según procedimientos hoteleros.
  • Llevar a cabo reuniones semanales de F&B relacionadas con:
    • Resultados financieros globales de F&B y rentabilidad.
    • Proyectado de negocios.
    • Resultados de operación y problemas.
    • Cambios en procedimientos.
    • Nuevas políticas de administración.
    • Mejora de calidad.
    • Mejora de ventas.
    • Mejora de productividad.


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