Food and Beverage Operations Director
hace 1 semana
Empresa multinacional busca un líder experimentado y dinámico para dirigir y mejorar nuestras operaciones de F&B, garantizando una experiencia gastronómica excepcional para nuestros huéspedes. El candidato ideal deberá poseer una profunda comprensión del manejo de F&B, habilidades de liderazgo sólidas y pasión por brindar los estándares más altos en servicio y calidad.
Sobre la empresaNuestra empresa es una multinacional con un compromiso claro hacia ofrecer experiencias gastronómicas de alta calidad. Buscamos a un profesional apasionado que esté dispuesto a trabajar duro para satisfacer las necesidades de nuestros clientes.
Descripción del puestoEl Director de Operaciones de F&B será responsable de supervisar todas las actividades relacionadas con la gestión de alimentos y bebidas, desde la planificación estratégica hasta la supervisión diaria del personal y la coordinación de eventos.
Duties:- Supervisar el funcionamiento de todos los empleados de F&B, infraestructura, ventas y costos para asegurar el máximo beneficio departamental.
- Controlar y analizar continuamente para optimizar:
- Cualidad de productos y servicio.
- Niveles de producto y servicio para los huéspedes.
- Satisfacción de los huéspedes.
- Merchandising y marketing.
- Costos de operación.
- Higiene y limpieza.
- Cordonear y supervisar la preparación, presentación y servicio de productos alimenticios y de bebidas para asegurar la máxima calidad en todo momento.
- Establecer y mantener relaciones efectivas con el personal.
- Llevar a cabo funciones como entrevistas, contratación, orientación de empleados, evaluación de desempeño, capacitación y despido si corresponde para asegurar el staffing adecuado y productividad.
- Desarrollar y implementar planes de entrenamiento formales para el personal de F&B.
- Supervisar y coordinar el precio y preparación de menús, listas de bebidas y vinos.
- Cordonear con el Gerente de Materiales para determinar existencias mínimas y máximas de alimentos y bebidas.
- Aprobar todas las compras de vino y otros productos alimenticios y de bebidas según procedimientos hoteleros.
- Llevar a cabo reuniones semanales de F&B relacionadas con:
- Resultados financieros globales de F&B y rentabilidad.
- Proyectado de negocios.
- Resultados de operación y problemas.
- Cambios en procedimientos.
- Nuevas políticas de administración.
- Mejora de calidad.
- Mejora de ventas.
- Mejora de productividad.
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