Executive Chef

hace 1 día


Madrid, Madrid, España Four Seasons Hotels And Resorts A tiempo completo

About Four Seasons: We believe in creating exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the world strive to deliver unforgettable impressions that last a lifetime.

**Location Highlights:**
Our historic landmark property in Madrid boasts modern energy, with rooftop dining by Spanish celebrity chef Dani García and a four-level Wellness Centre with a sun-splashed pool terrace. The hotel is situated within walking distance of all key attractions in the capital city.

The Role of Executive Chef:
Four Seasons Hotel Madrid seeks an experienced Restaurant Chef to lead the kitchen of Dani Brasserie, reporting directly to the Executive Chef. The ideal candidate will provide leadership and management for Dani Kitchen by establishing plans of character, integrity, and quality that drive long-term growth and profitability. Additionally, they will ensure a service that is efficient, professional, and consistent with Four Seasons' hospitality standards.

**Key Responsibilities Include:**

  1. Executing instructions from the Executive Chef
  2. Assisting in training and development of the team to maintain established cultural and core standards
  3. Controlling main kitchen labor and operating expenses through effective planning and policy making
  4. Ensuring adherence to hygiene and safety standards and requirements
**Estimate Salary Range:** 60,000 - 80,000 € per annum, depending on experience and qualifications.

We are looking for a skilled and experienced culinary leader who can bring creative cost control and revenue generation solutions to maximize profit in the department, division, and hotel. If you have a passion for delivering exceptional guest experiences and leading high-performing teams, we encourage you to apply for this exciting opportunity.

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