Executive Chef
hace 1 día
**About the Opportunity**
Award-winning Four Seasons Hotel Madrid is seeking an experienced Restaurant Chef to lead the kitchen of Dani Brasserie. Reporting directly to the Executive Chef, you will be responsible for providing leadership and management for Dani Kitchen, establishing plans that result in long-range growth and profitability.
**Key Responsibilities:**
- Executing instructions from the Executive Chef
- Assisting in training and development of the team, through effective management and leadership
- Controlling main kitchen labor and operating expenses
- Ensuring adherence to hygiene and safety standards per Four Seasons Standards, as well as Spanish Legislation and Regulation
**What You Will Bring:**
- Extensive experience in a similar role with a luxury hotel brand
- Proven track record of leadership and management skills
- Ability to control labor and operating expenses while focusing on creative cost control solutions
**Location & Culture:
Our historic landmark property offers modern energy, with rooftop dining by Spanish celebrity chef Dani Garcia and a four-level Wellness Centre. As a member of our team, you will have the opportunity to work with colleagues who share your passion for delivering exceptional guest experiences.
**Compensation & Benefits:**
We offer a competitive salary ranging from €50,000 - €65,000 per annum, depending on experience, plus additional benefits including health insurance, retirement plan, and meal allowances. Based on the local market rate in Madrid.
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