Executive Chef

Job OverviewThis role offers a unique opportunity to showcase your culinary expertise as the Executive Chef - Culinary Lead at Marriott International. We are seeking an accomplished chef who can lead our banquet food preparation staff and manage all food-related catering functions.

About the RoleWe are seeking a highly skilled and experienced Executive Chef Team Leader to join our dynamic kitchen team at Accor Brazil. As a key member of our culinary team, you will play a crucial role in leading our kitchen staff to deliver exceptional food experiences for our guests.

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, world-class amenities, and unparalleled attention to detail. Our commitment to excellence is reflected in every aspect of our operations, from the culinary expertise of our chefs to the warm, personalized service of our staff.The...

About Four Seasons: Our organization is built on a foundation of excellence, driven by our people who strive to become better every day. We create unforgettable experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Our employee experience and company culture are at the forefront of enabling our team members to...

Are you passionate about delivering exceptional culinary experiences? We are seeking a highly motivated Executive Chef Assistant to join our dynamic team at The Social Hub.**About Us**We are a game-changing innovator in the hospitality industry, challenging every convention and defining the future. Our unique concept combines student accommodation, coworking...

En Meliá, buscamos un Sous Chef apasionado que se una a nuestra familia global y contribuya a la creación de experiencias gastronómicas inolvidables. Si eres un profesional experimentado en la industria de la hostelería, con una pasión por la cocina y la innovación, ¡este es tu oportunidad de crecer y desarrollarte en un entorno dinámico y...

Role OverviewAs a key member of the kitchen team, the Executive Pastry Chef will play a pivotal role in delivering exceptional culinary experiences for guests at Sofitel Adelaide.Job Summary: We are seeking an experienced and creative Pastry Chef to lead our pastry section and contribute to the hotel's success by implementing innovative menus and exceeding...

About Four SeasonsFour Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners. We believe that the best way to enable our people to deliver these exceptional...

Job SummaryAs a key member of our culinary team, the Executive Banqueting Chef will be responsible for leading the banquet food preparation staff and managing all food-related catering functions. This role requires a high level of culinary expertise, attention to detail, and excellent leadership skills.Key ResponsibilitiesCoordinate menus, purchasing,...

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on the foundation of treating others with respect and kindness, and we strive to create a work environment that is inclusive and supportive of our team members.About the...

About Four Seasons Hotel MadridLocated in the heart of the capital, Four Seasons Hotel Madrid is a historic landmark with modern energy. Our hotel is a collection of seven heritage buildings, ideally situated near the business district and close to Madrid's major tourist attractions.Role of Banquet Sous ChefWe are seeking a talented and creative Sous Chef to...

About Four Seasons:At Four Seasons Hotels and Resorts, we're driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members around the world are dedicated to creating unforgettable moments for our guests, residents, and partners through a unique blend of luxury and genuine heart.About the Role:We're seeking...

We are seeking a highly skilled Executive Culinary Director to join our team at La Scala Group. Our company is a small expanding group with three restaurants: La Scala Elviria, Marbella; La Pergola La Cala de Mijas; and Figaro, La Cala de Mijas. We are constantly looking for talented individuals with strong culinary skills to help us grow.Key...

About Four Seasons:At Four Seasons Hotels and Resorts, we believe in creating exceptional experiences for our guests, residents, and partners. Our team members around the world strive to deliver luxury with genuine heart, and we recognize that our people are the key to our success.About the Role:We are seeking a talented and creative Sous Chef to join our...

About Four SeasonsFour Seasons Hotels and Resorts is a leader in luxury hospitality, renowned for exceptional service, unparalleled quality, and a commitment to excellence. Our vision is to create memorable experiences for our guests, residents, and partners through a world-class employee experience and company culture.We believe in treating others with the...

About Four Seasons Hotel Madrid:Located in the heart of the capital, Four Seasons Hotel Madrid is a historic landmark transformed into a dynamic destination. With rooftop dining, Asian-Mediterranean cuisine, and a four-level Wellness Centre, we bring luxury and service to locals and guests alike.About the Role:We seek a talented and creative Sous Chef to...

Job Title: Executive Chef and Food Operations DirectorMandarin Oriental Ritz, Madrid is seeking an experienced Executive Chef and Food Operations Director to lead our culinary team.Key Responsibilities:Lead the Food and Beverage operations, including the culinary department.Ensure a positive work environment is established and maintained.Lead all the...

Crew Chef OpportunityThis is a chance to join the crew of a 48m motor yacht as a Crew Chef for the winter period in Spain. The vessel has a good food budget and the position entails daily meal prep for the crew, provisioning, receipt, and expense tracking. The use of a crew car is also included. In-port watches will be required, and there are no winter...

About Four Seasons Hotels and Resorts:We believe in treating everyone we meet with genuine heart and kindness, creating an exceptional employee experience and company culture that enables our team members to deliver outstanding guest experiences.The Role of Pastry Chef de Partie:We are seeking a talented and creative Pastry Chef de Partie to join our team,...

Job SummaryAs the Head Chef Restaurant, you will be accountable for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the operating...