Executive Culinary Leader

hace 4 semanas


Barcelona, Barcelona, España Bally Sally A tiempo completo
About the Sous Chef Role

Bally Sally is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of quality and service in our restaurant.

Key Responsibilities
  • Assist the Executive Chef in planning and executing menu development, ensuring consistency and quality across all dishes.
  • Oversee the preparation and presentation of food, ensuring that all dishes meet our high standards.
  • Manage kitchen inventory, including ordering and receiving supplies, to ensure efficient and cost-effective operations.
  • Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure excellent service.
  • Collaborate with the Executive Chef to develop and implement kitchen policies and procedures, ensuring compliance with health and safety regulations.
  • Monitor and control kitchen costs, including labor, inventory, and supplies, to ensure profitability.
  • Develop and maintain relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
  • Participate in menu planning and development, ensuring that dishes are creative, appealing, and meet customer expectations.
  • Conduct regular kitchen inspections to ensure cleanliness, organization, and adherence to health and safety standards.

Requirements

  • Minimum 3 years of experience as a Sous Chef in a high-volume restaurant or hospitality environment.
  • Proven track record of success in kitchen management, including inventory control, labor management, and cost control.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of kitchen operations, including food safety, sanitation, and health regulations.
  • Ability to work effectively in a fast-paced environment, with a focus on quality, service, and customer satisfaction.

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