Executive Pastry Station Manager
hace 5 días
Four Seasons Hotels and Resorts is committed to providing exceptional experiences for our guests, residents, and partners. Our team members around the world create amazing experiences through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
About the LocationA historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital - within walking distance of all the key attractions - seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.
Job DescriptionWe are currently seeking a highly skilled and creative Pastry Station Manager to join our team. Reporting directly to the Executive Pastry Chef, you will be responsible for supervising and coordinating the preparation of sweet products, pastries, breads, ice creams, sorbets, fruit compotes, chocolates, and display pieces for guest orders and banquet events. You will ensure a consistent quality following recipes and production standards, portions, and presentation. You will complete mise en place and prepare stations for service, maintain a safe and sanitary work environment, label all food containers, and rotate them according to policies. You will also ensure that all perishables are stored at the correct temperatures, check inventory levels, determine necessary preparations, assist in planning actions to control food waste, develop and guide the team, and guarantee that our guests receive the highest levels of excellence in service consistently.
Key Responsibilities:- Supervise and coordinate the preparation of sweet products, pastries, breads, ice creams, sorbets, fruit compotes, chocolates, and display pieces for guest orders and banquet events.
- Maintain a consistent quality following recipes and production standards, portions, and presentation.
- Complete mise en place and prepare stations for service.
- Maintain a safe and sanitary work environment.
- Label all food containers and rotate them according to policies.
- Ensure that all perishables are stored at the correct temperatures.
- Check inventory levels and determine necessary preparations.
- Assist in planning actions to control food waste.
- Develop and guide the team.
To be successful as a Pastry Station Manager, you should have:
- A passion for delivering exceptional culinary experiences.
- An eye for detail and a commitment to quality.
- Excellent leadership and communication skills.
- The ability to work well under pressure and multitask effectively.
- A high school diploma or equivalent required; a degree in a related field preferred.
As a valued member of our team, you will enjoy:
- A competitive salary range: €45,000 - €60,000 per year.
- A comprehensive benefits package including medical, dental, and vision insurance, 401(k) matching, and paid time off.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a world-renowned hospitality brand.
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