Banqueting Assistant Trainee
hace 1 semana
Job Summary
The Banqueting Assistant Trainee will be responsible for providing exceptional service to guests in a fast-paced environment. This role requires a strong understanding of the outlet's concept and food and beverage offerings, as well as the ability to operate the point of sales system efficiently.
Key Responsibilities
- Concept and Service Knowledge
Develop a thorough understanding of the outlet's concept, including food and beverage offerings, to provide accurate information to guests.
Mise en Place and CleaningEnsure that mise en place is completed shift to shift and during service to maintain a clean and efficient environment. This includes cleaning tasks in front and back of house, as well as polishing and assembling of equipment.
Point of Sales System OperationOperate the point of sales system to process food and beverage orders accurately and efficiently.
Upselling and Revenue GenerationProperly up-sell services and products to guests to enhance service and generate increased revenue.
Billing and CashieringPerform tasks relating to billing according to hotel standards and cashiering policies.
Equipment and Utensil MaintenanceConserve all outlet equipment and utensils in good condition by proper day-to-day handling and carrying out required side duties as assigned.
Stock ManagementAssist in picking up all required stocks, including linen, beverage, dried goods, and others, and arrange them accordingly.
Additional ResponsibilitiesPerform any other reasonable tasks as assigned by the restaurant manager to ensure the smooth operation of the outlet.
Guest ExperienceCreate WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
Requirements
If you are enthusiastic about contributing to a fast-paced environment with F&B dynamics, please apply for this position.
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