Banqueting Assistant Trainee

hace 1 semana


Madrid Centro, Madrid, España Mandarin Oriental Hotel Group Limited A tiempo completo

Job Summary

The Banqueting Assistant Trainee will be responsible for providing exceptional service to guests in a fast-paced environment. This role requires a strong understanding of the outlet's concept and food and beverage offerings, as well as the ability to operate the point of sales system efficiently.

Key Responsibilities

  1. Concept and Service Knowledge

Develop a thorough understanding of the outlet's concept, including food and beverage offerings, to provide accurate information to guests.

Mise en Place and Cleaning

Ensure that mise en place is completed shift to shift and during service to maintain a clean and efficient environment. This includes cleaning tasks in front and back of house, as well as polishing and assembling of equipment.

Point of Sales System Operation

Operate the point of sales system to process food and beverage orders accurately and efficiently.

Upselling and Revenue Generation

Properly up-sell services and products to guests to enhance service and generate increased revenue.

Billing and Cashiering

Perform tasks relating to billing according to hotel standards and cashiering policies.

Equipment and Utensil Maintenance

Conserve all outlet equipment and utensils in good condition by proper day-to-day handling and carrying out required side duties as assigned.

Stock Management

Assist in picking up all required stocks, including linen, beverage, dried goods, and others, and arrange them accordingly.

Additional Responsibilities

Perform any other reasonable tasks as assigned by the restaurant manager to ensure the smooth operation of the outlet.

Guest Experience

Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.

Requirements

If you are enthusiastic about contributing to a fast-paced environment with F&B dynamics, please apply for this position.



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