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Food and Beverage Service Manager
hace 2 meses
We are seeking a highly motivated and experienced Food and Beverage Service Manager to join our team at Radisson Red Madrid. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our food and beverage services, providing exceptional guest experiences, and driving business growth.
Key Responsibilities- Supervise the daily operations of the food and beverage department, ensuring seamless service delivery and high guest satisfaction.
- Lead a team of hospitality professionals, providing guidance, support, and coaching to ensure excellent service standards.
- Develop and implement strategies to increase revenue, improve efficiency, and enhance the overall guest experience.
- Collaborate with cross-functional teams to achieve business objectives, including sales, marketing, and events.
- Monitor and control costs, inventory, and productivity, ensuring optimal performance and profitability.
- Build and maintain strong relationships with guests, colleagues, and external partners, promoting a positive and professional image of Radisson Red Madrid.
- Proven experience in food and beverage management, preferably in a luxury hotel or hospitality setting.
- Strong leadership and team management skills, with the ability to motivate and develop high-performing teams.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, colleagues, and external partners.
- Ability to work in a fast-paced environment, prioritizing tasks, and managing multiple projects simultaneously.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Proficiency in IT systems, including property management systems, point-of-sale systems, and other hospitality software.
