Pastry Maestro for a Luxury Estate
hace 3 días
Pt. Leo Estate, a 330-acre oceanfront property on the Mornington Peninsula in Australia, is seeking an exceptional Pastry Chef to lead its culinary team. Located just over an hour's drive from Melbourne, this world-class estate features a sculpture park, cellar door, and three dining spaces, including Relais & Chateaux's luxury fine dining restaurant, Laura.
As Culinary Director Josep Espuga, who hails from Catalonia, Spain, has assembled a talented team of chefs at Pt. Leo Estate. With a background that includes esteemed establishments such as Mugaritz, Nahm, and Degustation in New York, Josep has been recently elected as Relais' World Culinary Council representative for the Asia Pacific delegation. This respected and inclusive workplace values its people, community, and hospitality industry, aiming to continuously grow professionally while offering the best in food, wine, service, and the arts in a sustainable and authentic manner.
The ideal candidate will be responsible for creating exceptional desserts, pastries, and baked goods while overseeing a team of skilled pastry chefs across all dining spaces and events. This role encompasses the casual Wine Terrace, 110-seat hatted Pt. Leo Restaurant (one chef's hat), and 45-seat fine diner Laura (two chef's hats/Relais & Chateaux, One Michelin Equivalent).
We are offering a competitive salary of $85,000 - $110,000 AUD per annum, commensurate with experience.
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