F&B Supervisor Banqueting EO238
hace 4 días
Deliver Exceptional Service and Make Every Moment Matter
We are seeking a passionate and dedicated F&B Supervisor Banqueting to join our team at Radisson Red Madrid. As a key member of our Food and Beverage Service Team, you will play a vital role in delivering exceptional service and creating memorable moments for our guests.
Key Responsibilities:
- Supervise the smooth running of the food & beverage Banqueting department, ensuring that all aspects of the guest food & beverage service experience are delivered to the highest levels.
- Work collaboratively with the team to maximize guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Take ownership of duties and tasks assigned, ensuring that all work is carried out in a timely and professional manner.
- Deliver on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborate with colleagues to control costs and inventory, ensuring that productivity and performance levels are attained.
- Build and maintain effective working relationships, promoting the company culture and values.
- Ensure adherence to all legislation and best practice activities, performing follow-up as required.
Requirements:
- Experience in food & beverage service is beneficial but not essential.
- A hands-on approach with a can-do work style.
- A commitment to delivering exceptional guest service with a passion for the hospitality industry.
- The ability to find creative solutions and take ownership of duties and tasks assigned.
- Personal integrity with the ability to work in an environment that demands excellence.
- Experience of working with IT systems on various platforms.
- Strong communication skills.
About Radisson Red Madrid
We believe that people are our number one asset. If you share our ambition to deliver exceptional service and create memorable moments for our guests, then we would love to hear from you.
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