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Food & Beverage Supervisor for Banqueting
hace 3 meses
Are you enthusiastic about providing outstanding service and have a passion for the Food & Beverage sector? At Radisson Hotel Group, we strive to create memorable experiences for our guests.
Role Summary:
As the F&B Supervisor for Banqueting, you will be an integral part of a dedicated team focused on delivering exceptional service. Your role will involve anticipating guests' needs and ensuring a seamless dining experience.
Key Responsibilities:
- Oversee the efficient operation of the food & beverage Banqueting department, ensuring that every aspect of guest service is executed to the highest standards.
- Collaborate with team members to enhance guest satisfaction and comfort, providing prompt and effective responses to inquiries.
- Assume responsibility for assigned tasks, ensuring timely and professional execution of duties.
- Achieve departmental goals and objectives while aligning with hotel initiatives.
- Work closely with management to control costs and manage inventory effectively, ensuring productivity and performance standards are met.
- Foster positive working relationships while promoting the company's culture and values.
- Ensure compliance with all relevant legislation and best practices, maintaining thorough documentation for audits.
Qualifications:
- Experience in food & beverage service is advantageous but not mandatory.
- A proactive approach with a positive work ethic.
- Dedication to providing exceptional guest service and a passion for the hospitality industry.
- Ability to develop creative solutions and take ownership of assigned responsibilities.
- Strong personal integrity and a commitment to excellence in a demanding environment.
- Familiarity with IT systems across various platforms.
- Excellent communication skills.
Career Opportunities:
At Radisson Hotel Group, we recognize that our people are our greatest asset. As one of the largest hotel companies globally, we are continuously seeking talented individuals who share our vision.
