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Food & Beverage Supervisor for Banqueting
hace 3 meses
Are you enthusiastic about providing top-notch service and have a passion for the Food & Beverage sector? At Radisson Hotel Group, we aim to create memorable experiences for our guests.
Role Summary:
The Food & Beverage Supervisor for Banqueting plays a crucial role in ensuring that our guests receive exceptional service. As part of a dedicated team, you will be responsible for anticipating guests' needs and delivering a hospitality experience that exceeds expectations.
Key Responsibilities:
- Oversee the efficient operation of the Banqueting department, ensuring that all guest food and beverage service is delivered to the highest standards.
- Collaborate with team members to enhance guest satisfaction and comfort, providing prompt and effective responses to inquiries.
- Manage assigned tasks and responsibilities with professionalism and timeliness.
- Achieve departmental goals and objectives, contributing to hotel initiatives and targets.
- Work closely with management to control costs and inventory while meeting productivity and performance benchmarks.
- Foster positive working relationships and promote the company’s culture and values.
- Ensure compliance with all relevant legislation and best practices, maintaining thorough documentation for audits.
Qualifications:
- Experience in food and beverage service is advantageous but not mandatory.
- Proactive approach with a positive work ethic.
- Dedication to providing outstanding guest service and a genuine passion for the hospitality industry.
- Ability to devise creative solutions and take ownership of assigned tasks.
- Integrity and a commitment to excellence in a demanding environment.
- Familiarity with IT systems across various platforms.
- Excellent communication skills.
About Us:
At Radisson Hotel Group, we recognize that our people are our greatest asset. As one of the leading hotel companies globally, we are continuously seeking talented individuals who share our vision of making every moment matter for our guests.
