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We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Marriott International. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment.
Key Responsibilities- Manage Kitchen Shift Operations: Ensure compliance with all Food & Beverage policies, standards, and procedures.
- Estimate Daily Production Needs: Communicate production needs to kitchen personnel daily.
- Assist Executive Chef: Support with all kitchen operations and preparation.
- Prepare and Cook Foods: Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Maintain Purchasing and Receiving Standards: Ensure compliance with food handling and sanitation standards.
- Lead Kitchen Operations: Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Ensure Exceptional Customer Service: Provide services that are above and beyond for customer satisfaction and retention.
- Maintain Culinary Goals: Achieve and exceed goals including performance goals, budget goals, team goals, etc.
- High School Diploma or GED: 4 years experience in the culinary, food and beverage, or related professional area.
- 2-Year Degree: 2 years experience in the culinary, food and beverage, or related professional area.
As a member of our team, you will have the opportunity to work with a world-renowned hospitality company, develop your culinary skills, and be part of a dynamic and supportive team. We offer a competitive salary, benefits package, and opportunities for career growth and development.
