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Sushi Sous Chef
hace 2 meses
As a Sushi Sous Chef at Marriott International, you will be responsible for the overall success of the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and attention to detail.
Key Responsibilities- Culinary Standards and Responsibilities
- Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
- Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
- Assist the Executive Chef with all kitchen operations and preparation.
- Leading Kitchen Operations
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Lead shifts while personally preparing food items and executing requests based on required specifications.
- Maintain the productivity level of employees and ensure employees understand expectations and parameters.
- Exceptional Customer Service
- Provide services that are above and beyond for customer satisfaction and retention.
- Manage day-to-day operations, ensuring the quality, standards, and meeting the expectations of the customers on a daily basis.
- Handle guest problems and complaints.
- Maintaining Culinary Goals
- Achieve and exceed goals including performance goals, budget goals, team goals, etc.
- Utilize the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
