Commis/stocker - Six Senses Ibiza

hace 7 meses

Sant Joan de Labritja, España Six Senses Ibiza A tiempo completo

As Commis-Stocker, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

I will fully embrace, implement and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses, Eat With Six Senses and Grow With Six Senses. All aspects of these wellness and initiatives will be adopted and implemented throughout the operation and its strategic planning and development.

**_ Responsibilities and Duties_**

As Commis-Stocker, I will assume full responsibility for the efficient operation in the following:

- Check the quality of raw materials in assigned area, as well as the storage, handling and usage.
- Produce all the required food items to standard and in a timely manner within assigned section.
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
- Stock and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Follow proper plate presentation and garnish set up for all dishes.
- Have a complete understanding of, and adheres to the company’s policy relating to fire, hygiene and safety.
- Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
- Report any maintenances faults following the required steps.
- Ensure all equipment and working area are kept clean and in good working condition.
- Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
- Strictly adhere to LQA standards and guest comments.
- Perform any additional tasks given to me by supervisor/management.

**_ Skills and Experience_**

To execute the position of Commis-Stocker, I have the required qualifications, technical skills and more than one year’ experience in a similar role in luxury hotels with proven results. I possess a minimum hospitality diploma/degree from a recognized culinary school/Institute.

Technical skills include advanced MS Office platform. I have a passion for excellence and an understanding of the sophisticated needs of the luxury customer.

I have knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand "farm to table" concept.

I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.
- Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment._

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