Pastry Junior Sous Chef
hace 3 semanas
As Pastry Junior Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
**_ Duties and Responsibilities_**
As Pastry Junior Sous Chef, I will assist the Pastry Chef and Sous Chef in assuming responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards. The duties and responsibilities will include:
- Assist and supervise all aspects of the Pastry Kitchen: the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards.
- Check production schedule to determine variety and quantity of goods to bake.
- Measure and mix ingredients to form dough or batter.
- Develop, test, and cost out new recipes and menu items for the Pastry Bakery. Maintain updated and accurate recipes and costing of all products prepared.
- Continually focus on the rejuvenation of pastries and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices.
- Monitor sorting of food and material waste for efficient food wastage removal for composting.
- Instill a cost-focused philosophy through training and education.
- Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
- Ensures all equipment and working area are kept clean and in good working condition.
- Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
- Strictly adhere to LQA standards and guest comments.
**_ Skills and Experience_**
To execute the position of Pastry Junior Sous Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
- Possess a high school diploma or equivalent and at least 2 years kitchen experience in pastry, baker or equivalent combination of education and culinary/kitchen operations experience. Hospitality diploma/degree from a recognized hospitality school is preferred.
- Valid health/food handler card as required by local or state government agency.
- Fluent in English.
- Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment._
-
Pastry Chef
hace 3 semanas
Sant Antoni de Portmany, España Madunia A tiempo completo15 April 2024 Join the Culinary Journey at Madunia! - Are you ready to embark on a gastronomic adventure located along the West Coast of Ibiza, where sun-kissed shores meets a vibrant culture? Madunia is eagerly preparing to unveil its doors beginning of June 2024, and we’re on the lookout for the most talented personalities to join our exceptional...
-
Sous Chef
hace 3 semanas
Sant Antoni de Portmany, España Madunia A tiempo completo15 April 2024 Join the Culinary Journey at Madunia! Are you ready to embark on a gastronomic adventure located along the West Coast of Ibiza, where sun-kissed shores meets a vibrant culture? Madunia is eagerly preparing to unveil its doors beginning of June 2024, and we’re on the lookout for the most talented personalities to join our exceptional...
-
Pastry Chef
Encontrado en: Talent ES C2 - hace 2 semanas
Sant Antoni de Portmany, España Qnis A tiempo completo15 April 2024Join the Culinary Journey at Madunia!Are you ready to embark on a gastronomic adventure located along the West Coast of Ibiza, where sun-kissed shores meets a vibrant culture? Madunia is eagerly preparing to unveil its doors beginning of June 2024, and we’re on the lookout for the most talented personalities to join our exceptional...
-
Sous Chef
Encontrado en: Talent ES C2 - hace 2 semanas
Sant Antoni de Portmany, España Qnis A tiempo completo15 April 2024Join the Culinary Journey at Madunia!Are you ready to embark on a gastronomic adventure located along the West Coast of Ibiza, where sun-kissed shores meets a vibrant culture? Madunia is eagerly preparing to unveil its doors beginning of June 2024, and we’re on the lookout for the most talented personalities to join our exceptional...
-
Sous Chef
hace 3 semanas
Costa De La Calma, España Hilton A tiempo completoA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...
-
Sous Chef
hace 4 días
Lloret de Mar, España Guitart Hotels A tiempo completoPorque apostamos por un equipo dinámico, creativo, con ilusión y vocación de servicio al cliente, queremos ofrecerte la oportunidad de formar parte de nuestro equipo. En Guitart Hotels la gestión del talento es poder ofrecer a nuestros equipos una forma de ayudarles a crecer, ofreciéndoles un plan de integración, desarrollo profesional y la capacidad...
-
Head Sushi Chef
hace 6 horas
Sant Joan de Labritja, España Six Senses Ibiza A tiempo completo**_Duties and Responsibilities_** **_ Vision and Values_** As Head Sushi Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering...
-
Sushi Chef
hace 6 horas
Sant Joan de Labritja, España Six Senses Ibiza A tiempo completo**_Duties and Responsibilities_** **_ Vision and Values_** As Sushi Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering...
-
Breakfast Chef/ Sous Chef
hace 5 días
La Cala De Mijas, España The sanctuary cafe A tiempo completoCafe located La Cala looking for an experienced breakfast chef to join our team. You will have to be enthusiastic, motivated and able to work well in fast paced environment. We pride ourselves on providing great service and good food to our customers. Open from 8:30 - 4:30. We can offer you a great work/life balance. Tipo de puesto: Jornada...
-
Chef de Partie Pastry
hace 7 días
Palma de Mallorca, España Marriott International, Inc A tiempo completo**Additional Information** Michelin Star, Es Fum Restaurant **Job Number** 23018608 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Mardavall Mallorca Resort, Carretera Palma-Andratx 19, Palma de Mallorca, Baleares, Spain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...
-
Executive Sous Chef
hace 3 semanas
Sant Antoni de Portmany, España Madunia A tiempo completo1 April 2024 JOIN THE CULINARY JOURNEY AT MADUNIA! ARE YOU READY TO EMBARK ON A GASTRONOMIC ADVENTURE LOCATED ALONG THE WEST COAST OF IBIZA, WHERE SUN-KISSED SHORES MEETS A VIBRANT CULTURE? MADUNIA IS EAGERLY PREPARING TO UNVEIL ITS DOORS BEGINNING OF JUNE 2024, AND WE’RE ON THE LOOKOUT FOR THE MOST TALENTED PERSONALITIES TO JOIN OUR EXCEPTIONAL TEAM....
-
Sous Chef
Encontrado en: beBee S ES - hace 5 días
Alcalá - Guía de Isora (Tenerife), España Meliá Hotels International A tiempo completoGran Meliá Palacio de Isora está situado entre el Océano Atlántico y el majestuoso Teide, en la isla de Tenerife, este exclusivo resort con un toque vanguardista del servicio de lujo tradicional ofrece una experiencia mágica. Este Resort en Guía de Isora cuenta con la piscina infinita de agua salada más larga de Europa en un hotel, que se integra...
-
Sous Chef
Encontrado en: beBee jobs ES - hace 4 días
Alcalá - Guía de Isora (Tenerife), España Meliá Hotels International A tiempo completoGran Meliá Palacio de Isora está situado entre el Océano Atlántico y el majestuoso Teide, en la isla de Tenerife, este exclusivo resort con un toque vanguardista del servicio de lujo tradicional ofrece una experiencia mágica. Este Resort en Guía de Isora cuenta con la piscina infinita de agua salada más larga de Europa en un hotel, que se integra...
-
Sous Chef- Melia e Innside Fuerteventura
hace 7 días
Las Palmas de Gran Canaria, España Melia Hotels International A tiempo completo**SOUS CHEF - MELIA E INNSIDE FUERTEVENTURA** **_“Escojas la historia que escojas, tú eres el protagonista”_** En **Meliá Hotels International**, tienes el poder de crear tu futuro. Para nosotros lo más importante es tu talento: compartimos contigo esa pasión que en el día a día te hace poner tu corazón en todo lo que haces. Estamos a tu lado...
-
Cook - Six Senses Ibiza
hace 2 días
Sant Joan de Labritja, España Six Senses Ibiza A tiempo completo**Duties and Responsibilities** **_Vision and Values_** As Cook, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering...
-
Chef de Partie
hace 3 semanas
Costa De La Calma, España Hilton A tiempo completoA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...
-
Chef de Partida
hace 4 días
Lloret de Mar, España Guitart Hotels A tiempo completoPorque apostamos por un equipo dinámico, creativo, con ilusión y vocación de servicio al cliente, queremos ofrecerte la oportunidad de formar parte de nuestro equipo. En Guitart Hotels la gestión del talento es poder ofrecer a nuestros equipos una forma de ayudarles a crecer, ofreciéndoles un plan de integración, desarrollo profesional y la capacidad...
-
Sous Chef
Encontrado en: beBee S ES - hace 3 semanas
Lloret de Mar, España Guitart Hotels A tiempo completoSi eres un apasionado por la cocina y deseas formar parte de nuestro equipo en Lloret de Mar, esta oferta es perfecta para ti. Estamos buscando un 2º de cocina para unirse a nuestra cadena hotelera. Serás responsable de la preparación de platos, mantener los estándares de calidad e higiene, y colaborar con el equipo para asegurar una experiencia...
-
Sous Chef
Encontrado en: beBee S ES - hace 3 semanas
Lloret de Mar, España Guitart Hotels A tiempo completoSi eres un apasionado por la cocina y deseas formar parte de nuestro equipo en Lloret de Mar, esta oferta es perfecta para ti. Estamos buscando un 2º de cocina para unirse a nuestra cadena hotelera. Serás responsable de la preparación de platos, mantener los estándares de calidad e higiene, y colaborar con el equipo para asegurar una experiencia...
-
Chef de Partie Pastelería
Encontrado en: Talent ES C2 - hace 2 semanas
Sant Josep de sa Talaia, España 7Pines Resort Ibiza A tiempo completo7Pines Resort Ibiza 7Pines Resort Ibiza nace entre un bosque de pinos en los acantilados de la costa oeste de Ibiza, entre Cala Conta y Cala Codolar. Cuenta con auténticas vistas al mar Mediterráneo y al mágico islote de Es Vedrà. Una ubicación verdaderamente única y un mirador privilegiado en la isla blanca para disfrutar de una puesta de sol...
