Executive/Head Chef
hace 1 mes
Job Opportunity: Head Chef
We are currently looking for a 10:10 rotational Head Chef for a busy Charter/Private M/Y.
The ideal candidate should possess:
Culinary training
The ability to prepare high quality dishes
Excellent time management skills
Strong leadership qualities to manage a sous chef
Commitment to maintain high hygiene standards in the galley
Responsibility with provisions despite a great budget on board
A positive upbeat personality
Excellent references are essential and proven longevity is valued.
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