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Madrid, España Relais & Châteaux A tiempo completoPt. Leo Estate is an ocean front property set on 330 acres of vineyard. The Estate encompasses a world class sculpture park, cellar door and three dining spaces including Relais and Chateaux's luxury fine dining restaurant, Laura.Pt Leo Estate is located in the heart of the Mornington Peninsula, one hour's drive from Melbourne's CBD and home of many of the...
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Madrid, España Relais & Châteaux A tiempo completoPt. Leo Estate is an ocean front property set on 330 acres of vineyard. The Estate encompasses a world class sculpture park, cellar door and three dining spaces including Relais and Chateaux's luxury fine dining restaurant, Laura. Pt Leo Estate is located in the heart of the Mornington Peninsula, one hour's drive from Melbourne's CBD and home of many of the...
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Madrid, España Relais & Châteaux A tiempo completoPt.Leo Estate is an ocean front property set on 330 acres of vineyard.The Estate encompasses a world class sculpture park, cellar door and three dining spaces including Relais and Chateaux's luxury fine dining restaurant, Laura.Pt Leo Estate is located in the heart of the Mornington Peninsula, one hour's drive from Melbourne's CBD and home of many of the...
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Madrid, España Relais & Châteaux A tiempo completoPt.Leo Estate is an ocean front property set on 330 acres of vineyard.The Estate encompasses a world class sculpture park, cellar door and three dining spaces including Relais and Chateaux's luxury fine dining restaurant, Laura.Pt Leo Estate is located in the heart of the Mornington Peninsula, one hour's drive from Melbourne's CBD and home of many of the...
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Pastry Maestro for a Luxury Estate
hace 3 semanas
Madrid, Madrid, España Relais & Châteaux A tiempo completoPt. Leo Estate, a 330-acre oceanfront property on the Mornington Peninsula in Australia, is seeking an exceptional Pastry Chef to lead its culinary team. Located just over an hour's drive from Melbourne, this world-class estate features a sculpture park, cellar door, and three dining spaces, including Relais & Chateaux's luxury fine dining restaurant,...
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Senior Pastry Culinary Director
hace 1 mes
Madrid, Madrid, España Relais & Châteaux A tiempo completoLocated in the heart of the Mornington Peninsula, Pt. Leo Estate is a world-renowned oceanfront property that showcases its luxury fine dining restaurant, Laura, under the Relais and Chateaux banner. The estate boasts an impressive 330 acres of vineyard, a sculpture park, cellar door, and three dining spaces. As the leader of our pastry department, you will...
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Master Pastry Chef
hace 4 semanas
Madrid, Madrid, España Relais & Châteaux A tiempo completoPt. Leo Estate, a world-class Relais & Châteaux property, seeks an exceptional Head of Pastry to lead our culinary team in Merricks, Australia. With three dining spaces, including the 45-seat fine diner Laura (two chef's hat / One Michelin Equivalant), this role offers a unique opportunity to create innovative pastry menus and oversee production across...
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Madrid, Madrid, España Relais & Châteaux A tiempo completoWe are seeking a highly skilled and experienced pastry leader to join our culinary team at Pt. Leo Estate in Merricks, Australia.Company OverviewPt. Leo Estate is a world-class vineyard and sculpture park situated on 330 acres of stunning oceanfront property. Our luxury fine dining restaurant, Laura, has earned a two chef's hat rating and is part of the...
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Pastry Culinary Director
hace 4 semanas
Madrid, Madrid, España Relais & Châteaux A tiempo completoCulinary ExcellencePt. Leo Estate invites applications for the position of Senior Pastry Executive, responsible for developing and implementing creative pastry menus, leading a team of skilled pastry chefs, and ensuring consistent quality and presentation of all pastry items.This is an exciting opportunity to join a progressive and forward-thinking...
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Laura At Pt Leo Estate Head Of Pastry Merricks Laura At Pt Leo Estate Chef
hace 2 meses
.Pt. Leo Estate is an ocean front property set on 330 acres of vineyard. The Estate encompasses a world class sculpture park, cellar door and three dining spaces including Relais and Chateaux's luxury fine dining restaurant, Laura.Pt Leo Estate is located in the heart of the Mornington Peninsula, one hour's drive from Melbourne's CBD and home of many of the country's best agritourism properties.Our kitchen is led by Culinary Director Josep Espuga who originated from Catalonia, Spain. Josep's CV includes Mugaritz, Nahm, and New York's Degustation. Josep has been recently elected as Relais' World Culinary Council representative for the Asia Pacific delegation.We are a respectful and inclusive workplace that celebrates our people, our community, and our hospitality and tourism industry. Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.We are seeking a talented and experienced Head of Pastry to join our culinary team in Merricks, Australia. As the leader of our pastry department, you will be responsible for creating exceptional desserts, pastries, and baked goods while managing a team of skilled pastry chefs.Encompassing our casual Wine Terrace, 110 seat hatted Pt. Leo Restaurant (one chef's hat) and 45-seat fine diner Laura (two chef's hat / Relais & Châteaux, One Michelin Equivilant), this role has oversight across all dining spaces and events
