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Sous Chef To Work In Ireland
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The iNUA Hotel Collection, Irelandis seeking a talented and experienced Sous Chef to join our dynamic team.About the Role:In this role, you will play a vital part in leading our kitchen operations, working closely with the Head Chef to ensure the smooth running of the restaurant. Your responsibilities will include:Overseeing daily kitchen operations, including menu planning, food preparation, and plating.Maintaining the highest standards of quality control for all dishes.Leading and motivating a team of chefs, ensuring a positive and productive work environment.Implementing and adhering to all food safety and hygiene regulations.Contributing to stock control, minimizing wastage, and maximizing profitability.Assisting the Head Chef with menu development and recipe creation.Liaising with other departments to ensure seamless service and guest satisfaction.Who we are looking for:A passionate and skilled Sous Chef with a minimum of 2 years experience in a similar role.Proven experience working in a high-volume kitchen environment.Excellent leadership skills with the ability to motivate and train a team.Strong organizational skills with a keen eye for detail.In-depth knowledge of food safety and hygiene regulations.Excellent communication and interpersonal skills.A creative and innovative approach to cuisine.The ability to work effectively under pressure and manage multiple tasks simultaneously.What we offer:The opportunity to work in a fast-paced and dynamic environment.Competitive salary and benefits package.The chance to be part of a supportive and collaborative team.The opportunity to develop your skills and career within a growing hospitality company.The chance to work in a beautiful location in the heart of Ireland.We look forward to hearing from you#J-18808-Ljbffr
