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Executive Sous Chef
hace 3 meses
Position:
Executive Sous Chef
Location:
Luxury Five-Star Hotel, Lagos, Nigeria
About the Hotel:
- Wellestablished luxury fivestar hotel in Lagos, renowned in the West African region.
- Offers over 350 keys, multiple F&B outlets, and conference facilities for up to 1500 guests.
Responsibilities:
- Support the Executive Chef in maintaining high culinary standards across all outlets and banqueting.
- Manage kitchen operations to cater to consistently high volumes in all outlets.
Key Attributes:
- Prior hardship or remote experience advantageous, demonstrating strong logístical skills.
- Handson leadership approach, supporting the team on the kitchen floor.
- Passion for cooking, creativity, and innovation in culinary arts.
- Experience in similar positions within international four or fivestar properties.
- Strong classical training with the ability to train and mentor the brigade.
- Excellent guest contact skills to interact with highend clientele.
Requirements:
- Proven ability to manage multicultural teams effectively and sensitively.
- Fluent in English, with effective communication skills at all levels.
Package:
- Salary US$4,000 net per month.
- Onsite accommodation provided.
- Comprehensive medical coverage.
- Annual flight home.
- Single status only.
Application Question(s):
- Are you considering working in Nigeria, Africa?
- In which countries have you worked?
- What is your present position?
- Have you worked in 300+ room Hotels?
- Have you managed multiple F&B outlets and large function facilities of 800+?
Work Location:
In person
