Empleos de kitchen supervisor en Barcelona

DescriptionSeasonal Position in GreeceCooking in a holiday resort in Greece is not the same as cooking at home. It’s faster. It’s structured. It’s teamwork under pressure.When guests walk into the restaurant, they don’t see the organisation behind the scenes. They see presentation. They see timing. They expect consistency. That consistency starts in...

Seasonal Position in GreeceWorking in a professional kitchen in Greece is not about standing in the background and watching. It’s about stepping in when it matters.Behind every well‑organized kitchen is someone who supports the structure, keeps production moving and makes sure the details are handled correctly. That is where this role sits.This is a...

Dormont Manufacturing Co is offering a seasonal leadership position located in Greece, where you will be cooking in a holiday resort. This role involves coordinating kitchen processes while ensuring food safety and quality standards. You'll be working in a structured environment, guiding less experienced staff as needed.With accommodation and meals provided,...

Dormont Manufacturing Co is offering a seasonal leadership position located in Greece, where you will be cooking in a holiday resort. This role involves coordinating kitchen processes while ensuring food safety and quality standards. You'll be working in a structured environment, guiding less experienced staff as needed.With accommodation and meals provided,...

Goodtime International Entertainment in Greece is seeking a seasoned kitchen professional for a seasonal resort role. You will support kitchen leadership, help with prep, coordinate stations, and ensure smooth daily operations while upholding hygiene standards.You will live on-site with meals provided, working 5–6 days per week. The position requires...

You’ll bring calm structure to the café, guiding the team through busy morning rushes and keeping the atmosphere friendly and relaxed. Your Mission, Should You Choose to Accept It You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our F&B Supervisor in the Café and our Clubhouse, you...

You’ll bring calm structure to the café, guiding the team through busy morning rushes and keeping the atmosphere friendly and relaxed. Your Mission, Should You Choose to Accept It  You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our F&B Supervisor in the Café and our Clubhouse,...

You’ll bring calm structure to the café, guiding the team through busy morning rushes and keeping the atmosphere friendly and relaxed. Your Mission, Should You Choose to Accept It You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our F&B Supervisor in the Café and our Clubhouse, you...

KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have a good food knowledge and understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes. •...

KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have a good food knowledge and understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes. •...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Description JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

KEY RESPONSIBILITIES• Prepare all basic food items for the menu requested by their supervisor.• Must possess advanced knife handling skills.• Must be able to work in any section of a kitchen.• Must have a good food knowledge and understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes.• Must be...

KEY RESPONSIBILITIESSea uno de los primeros solicitantes, lea la descripción completa del puesto a continuación y luego envíe su candidatura para que sea considerada.• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be...

Descripción del trabajoDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

Additional Information Job Number 26095140 Job Category Food and Beverage & Culinary Location Marina 19-21, Barcelona, Spain, Spain, 8005VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIESTodas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción.• Prepare all basic food items for the menu requested by their supervisor.• Must possess advanced knife handling skills.• Must be able to work in any section of a kitchen.• Must have a...

JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...