Empleos de chef en Valencia

ResponsibilitiesEnsures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Prepares...

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards. Desplácese hacia...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the...

Overview:POSTINGSeeking a highly experienced and dynamic Executive Chef to lead the development of a guest-centric culinary team. This role is responsible for recruiting, training, mentoring, and managing a high-performing culinary team while fostering a culture of excellence, engagement, and accountability. The Executive Chef will provide strategic...

Hello Watt recherche un·e Chef·fe de projet Partenariats (H/F) pour développer la stratégie de partenariats B2B2C d’Hello Watt, avec les acteurs clé de l’écosystème de la transition énergétique.L’objectif ?Réduire la facture d’énergie des clients de nos partenaires, en leur proposant les solutions Hello Watt : souscriptions à des contrats...

Six Flags Entertainment Corporation is seeking an experienced Executive Chef to lead the culinary team across 22 restaurants, carts, and events, delivering exceptional quality and guest satisfaction. This role reports to senior park leadership and drives innovation, profitability, and operational excellence in all culinary functions.The ideal candidate will...

Una empresa de vacaciones de lujo está buscando un/a G.O Sous Chef de Cocina en Valencia para asistir al chef y coordinar un equipo de cocineros. El puesto requiere creatividad, pasión por el servicio y rigurosidad en las normas de higiene. Se ofrece un ambiente internacional, oportunidades de desarrollo y la posibilidad de demostrar tu talento sobre el...

Celebrity Cruises in Valencia, Spain, is seeking a Chef de Partie to supervise kitchen operations. You will manage team members, maintain food quality, and ensure compliance with health regulations.The ideal candidate has at least 8 years of experience in upscale services and possesses excellent communication and management skills. Responsibilities include...

We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona. This is a hands‑on role requiring technical excellence, impeccable attention to detail, and the maturity to operate within a small, elite kitchen team serving a highly discerning private...

Hello Watt recherche un·e Chef·fe de projet Partenariats pour développer la stratégie de partenariats B2B2C avec les acteurs clés de l’écosystème de la transition énergétique. Vous travaillerez avec Julie, responsable des partenariats, et les équipes Produit, Sales et Ops.Vos missions incluent l’account management, le développement de nouveaux...

Silversea is seeking an Executive Sous Chef to act as the second-in-command for our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury, 5-star dining experiences.Responsibilities include overseeing menu execution, enforcing sanitation standards, managing galley staff, controlling inventory...

Hello Watt recherche un·e Chef·fe de projet Partenariats pour développer la stratégie B2B2C et gérer les partenariats existants avec les acteurs clés de la transition énergétique. Vous collaborerez avec l’équipe marketing, produit, Sales et Ops pour maximiser l’impact.Le rôle propose un challenge stratégique dans un écosystème dynamique,...

¿Conoces Club Med? Tenemos cerca de 70 Resorts, abiertos en verano e invierno, en 26 países. Ofrecemos vacaciones de alta gama en zonas de montaña y de playa. Nuestros clientes buscan felicidad y libertad. ¿Por qué estás leyendo este anuncio? Porque quieres formar parte de este algo extra que nos hace diferentes. Tienes las competencias humanas y...

Utopia Design is seeking a highly skilled Sous Chef to support the Head Chef at a prestigious private villa in Barcelona. Ideal candidates will have over 5 years of experience in a luxury kitchen and the ability to uphold high culinary standards.This freelance position requires flexibility and discretion in serving an elite household. Candidates must be...

Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests. Key...

Silversea is seeking a S.A.L.T. Host/Coordinator to bridge luxury dining storytelling with shipboard guest engagement. You will host, present culinary narratives, and coordinate the S.A.L.T.Lab operations. Collaborate with the Chef de Cuisine, Bartender, and F&B leadership to ensure flawless service, inventory control, and safe, compliant operations at sea....