Junior Assistant Chef

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. The Junior Assistant Chef supports the delivery of training programs at the Callebaut Chocolate Academy by assisting lead chefs and ensuring operational excellence throughout daily academy activities. The role contributes to the preparation of training sessions, ingredient and material coordination, production control, and overall academy efficiency. on support to chefs during training courses and practical sessions. Support inventory control and warehouse organization in line with internal procedures. Monitor and assist in pastry and chocolate production processes used during training. Ensure compliance with hygiene, safety, and quality standards within the Academy. Maintain a clean, organized, and professional training environment. Vocational Education and Training (VET) Diploma in Pastry or equivalent. Additional certifications or training in pastry and chocolate?end pastry sector with participation in professional pastry and chocolate training programs. Experience in renowned pastry shops or hospitality environments is highly valued. Spanish: English: French: Basic to intermediate computer literacy (MS Office or equivalent tools).