Chef de Partie: Culinary Lead

* Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. * Must have excellent food knowledge and a full understanding of culinary terms. * Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

Demi Chef de Partie - The Seven Seas Group Department: Galley Employment Type: Fixed Term Contract Location: Seven Seas (Spain) Reporting To: Chef De Partie Description Key Responsibilities * Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the...

The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain). You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The role requires a formal culinary qualification, at least four years in a high-volume...

Silversea is seeking a Sous Chef specializing in Japanese cuisine to lead the culinary execution aboard our ultra-luxury ships. You will oversee sushi, sashimi, teppanyaki, and premium hot dishes, ensuring precise portioning, high-end presentation, and strict adherence to standardized recipes. You must have 7+ years in international five-star settings,...

Silversea is seeking a Sous Chef specializing in Japanese cuisine to lead the culinary execution aboard our ultra-luxury ships. You will oversee sushi, sashimi, teppanyaki, and premium hot dishes, ensuring precise portioning, high-end presentation, and strict adherence to standardized recipes. You must have 7+ years in international five-star settings,...