Chef de Partie

Your Mission, Should You Choose to Accept It As our new Chef de Partie, you'll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You'll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead

we offer
a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. Support and guide Commis Chefs and Kitchen Porters during service Bring your A-game for special events, menus and seasonal updates You have experience as a Chef de Partie or a strong Commis Chef ready for the next step You have a love for fresh, seasonal cooking and delivering quality at pace You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs You speak English and Spanish, any other languages is a plus Not just another hotel
- we're a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.