Executive Remote Sous Chef
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Our client, a leading hospitality brand, seeks a Sous Chef Executivo Remoto to join the culinary team.
You will help develop menu concepts, standardize recipes, and provide remote culinary support to nationwide clients.
Strong organization, communication, and passion for gastronomy are essential.Role requires professional cooking background, 5+ years in kitchen leadership, and ability to work remotely with cross-location teams.
Competitive salary and remote flexibility offered.
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