Nômade Temple Madrid

About Nômade Temple MadridA continuación se detalla todo lo que necesita saber sobre lo que implica esta oportunidad, así como lo que se espera de los solicitantes.
Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city.
Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.
Your roleAs a Staff Cook, you will be responsible for preparing and serving daily meals for hotel employees, ensuring quality, consistency, hygiene, and efficiency in line with the company's standards.
Your mission is to create balanced, satisfying, and well-organized staff meals while supporting the smooth operation of the employee dining kitchen.
What you will do:Prepare and cook daily meals for employees according to established menus and operational needsEnsure food quality, taste, presentation, and proper portioning standardsOrganize and prepare mise en place before each serviceMaintain cleanliness, hygiene, and food safety standards (HACCP) at all timesProperly store and label food products and ingredientsMonitor stock levels and communicate replenishment needs when necessaryMinimize waste through proper use of ingredients and portion controlEnsure employee dining areas and kitchen stations remain clean and organizedSupport the receiving and storage of goods and suppliesProperly use kitchen equipment, utensils, and machineryCollaborate with the kitchen team to ensure efficient daily operationsAdapt menus and preparations according to operational requirements and staff needsPerform any additional duties consistent with the role as assigned by ManagementCollaborate flexibly with operational, strategic, or organizational needsContribute actively to the development of the project during pre-opening, growth, and consolidation phasesWho we're looking for:Passion for cooking and team serviceOrganized and efficient working stylePositive attitude and collaborative mindsetAbility to work independently and manage daily kitchen operationsAttention to detail and commitment to hygiene standardsFlexibility and adaptability in a dynamic environmentResponsible and proactive approach to workRequirements:Previous experience in a similar kitchen or staff cafeteria role is a plusBasic knowledge of food preparation and kitchen operationsKnowledge of food safety and hygiene regulations (HACCP)Ability to work flexible shifts, including weekends if requiredValid EU / Spain work permitWhy join us?
Because at Nômade, hospitality is not just operations, it is emotion, precision, and experience.
You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments.
As part of our commitment to work-life balance, depending on operational needs,

we offer
consecutive days off that can include Saturday and Sunday or Sunday and Monday, helping our team enjoy more quality time outside of work.
Equal Opportunity CommitmentAt Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all.
We ensure equal opportunities in our recruitment process and guarantee fair treatment regardless of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic.
All hiring decisions are based on merit, qualifications, and alignment with our values.
Sobre Nômade Temple MadridNômade Temple Madrid es más que un espacio; es un punto de encuentro vibrante donde la comunidad, la creatividad y el estilo de vida consciente se unen en el corazón de la ciudad.
Inspirados en la esencia bohemia y llena de alma del universo Nômade, integramos gastronomía, cultura, bienestar y lifestyle para crear experiencias significativas y elevadas.
Tu rolComo Cocinero/a Comedor de Empleados/as, serás responsable de la preparación y servicio de las comidas diarias para los empleados del hotel, garantizando calidad, consistencia, higiene y eficiencia de acuerdo con los estándares de la compañía.
Tu misión será ofrecer comidas equilibradas, satisfactorias y bien organizadas, contribuyendo al correcto funcionamiento de la cocina del comedor de empleados.
¿Qué harás?
Preparar y cocinar las comidas diarias para los empleados según los menús establecidos y las necesidades operativasGarantizar la calidad, sabor, presentación y correcto porcionado de los alimentosOrganizar y preparar el mise en place antes de cada servicioMantener los estándares de limpieza, higiene y seguridad alimentaria (APPCC/HACCP) en todo momentoAlmacenar y etiquetar correctamente los productos e ingredientesControlar niveles de stock y comunicar necesidades de reposición cuando sea necesarioMinimizar desperdicios mediante el correcto uso de ingredientes y control de porcionesGarantizar que las áreas del comedor de empleados y estaciones de cocina pe