Nômade Temple Madrid

About Nômade Temple Madrid

Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.

Your role

As a Cook, you will be responsible for the preparation and execution of assigned dishes, ensuring compliance with the hotel’s quality, presentation, and hygiene standards. Your mission is to support the smooth operation of the kitchen, delivering a satisfying and consistent culinary experience for guests.

What you will do:

• Prepare and cook dishes according to established recipes and technical sheets
• Ensure the correct presentation and quality of all dishes
• Participate in mise en place before each service
• Support the Chef de Partie in organizing daily kitchen operations
• Follow instructions and standards set by kitchen leadership
• Adapt to different kitchen sections based on operational needs
• Verify the freshness and quality of ingredients
• Ensure compliance with standards of taste, texture, and presentation
• Identify and report any issues related to products or processes
• Comply with food safety and hygiene regulations (HACCP)
• Maintain a clean and organized workstation at all times
• Properly use kitchen equipment, utensils, and machinery
• Support the receiving and storage of goods
• Monitor the proper use of raw materials to minimize waste
• Report restocking needs when necessary
• Perform any additional duties consistent with the role, level of responsibility, and area of expertise as assigned by Management
• Collaborate flexibly with new operational, strategic, or organizational needs
• Actively contribute to the development of the project, adapting to changes related to pre-opening, growth, and consolidation phases

Who we’re looking for:

• Passion for cooking and attention to detail
• Knowledge of basic culinary techniques
• Ability to work in a fast-paced environment
• Team-oriented mindset and willingness to learn
• Organized and responsible approach to work
• Commitment to quality and hygiene standards
• Positive attitude and adaptability

Requirements:

• Previous experience in a similar role is a plus
• Basic knowledge of kitchen operations and food preparation
• Knowledge of food safety and hygiene regulations (HACCP)
• Ability to work flexible shifts, including weekends
• Valid EU / Spain work permit

Why join us?

Because at Nômade, hospitality is not just operations, it is emotion, precision, and experience. You will be part of a vibrant environment where people, culture, and creativity come together to create unforgettable moments.

Equal Opportunity Commitment

At Nômade Temple, we are committed to creating a fair, inclusive, and respectful environment for all. We ensure equal opportunities in our recruitment process and guarantee fair treatment regardless of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic. All hiring decisions are based on merit, qualifications, and alignment with our values.

Sobre Nômade Temple Madrid

Nômade Temple Madrid es más que un espacio; es un punto de encuentro vibrante donde la comunidad, la creatividad y el estilo de vida consciente se unen en el corazón de la ciudad. Inspirados en la esencia bohemia y llena de alma del universo Nômade, integramos gastronomía, cultura, bienestar y lifestyle para crear experiencias significativas y elevadas.

Tu rol

Como Cocinero/a, serás responsable de la preparación y elaboración de los platos asignados, asegurando el cumplimiento de los estándares de calidad, presentación e higiene del hotel. Tu misión es contribuir al correcto funcionamiento de la cocina, garantizando una experiencia culinaria satisfactoria y consistente para los huéspedes.

¿Qué harás?

• Preparar y cocinar platos según recetas y fichas técnicas establecidas
• Asegurar la correcta presentación y calidad de todos los platos
• Participar en el mise en place antes de cada servicio
• Apoyar al Chef de Partie en la organización de las operaciones diarias de la cocina
• Seguir las instrucciones y estándares establecidos por la jefatura de cocina
• Adaptarse a diferentes partidas según las necesidades operativas
• Verificar la frescura y calidad de los ingredientes
• Asegurar el cumplimiento de estándares de sabor, textura y presentación
• Identificar y reportar incidencias relacionadas con productos o procesos
• Cumplir con las normativas de