Lead Sous Chef – Menu Planning And Kitchen Leadership

DO & CO, a premier international airport catering and hospitality group, seeks a Senior Sous Chef for its VIP Lounges at Madrid-Barajas.Experiencia, cualificaciones y habilidades interpersonales, ¿tiene todo lo necesario para triunfar en esta oportunidad? Descúbralo a continuación.You will lead the kitchen, organize workflows and ensure service meets DO &...

DO & CO is seeking a Senior Sous Chef for its VIP lounges at Madrid-Barajas Airport.Si sus habilidades, experiencia y cualificaciones coinciden con las de esta descripción del puesto, no demore su solicitud.You will lead the kitchen team, oversee service readiness, and ensure the highest standards of quality and presentation in a premium, international...

DescriptionThe Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.Responsibilities:Plan and...

Mandarin Oriental Ritz, Madrid invites a Chef de Partie to join our Food & Beverage team in the heart of Madrid. Based in the Deessa Department, you will supervise the assigned kitchen section, ensuring quality, portion control, and HACCP compliance while supporting menu planning and special events. You will lead and train cooks, maintain cleanliness and...

Mandarin Oriental Ritz, Madrid invites a Chef de Partie to join our Food & Beverage team in the heart of Madrid. Based in the Deessa Department, you will supervise the assigned kitchen section, ensuring quality, portion control, and HACCP compliance while supporting menu planning and special events.You will lead and train cooks, maintain cleanliness and...

YOUR MISSIONNo espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta oportunidad.As a Senior Sous Chef in our VIP Lounges, you will play a key role in the operation: you will coordinate the team, organize the workflow and ensure everything is prepared to deliver a service that meets DO & CO...

DO & CO is one of the leading international companies in airport catering and premium hospitality, creating gastronomic experiences for some of the world’s most prestigious airlines and delivering high-end services in VIP airport lounges around the world. Asegúrese de presentar su candidatura con toda la información solicitada, tal como se expone en la...

Mandarin Oriental Ritz, Madrid invites a Chef de Partie to join our Food & Beverage team in the heart of Madrid. Based in the Deessa Department, you will supervise the assigned kitchen section, ensuring quality, portion control, and HACCP compliance while supporting menu planning and special events.You will lead and train cooks, maintain cleanliness and...

Costa Navarino is seeking a Sous Chef to join our luxury kitchen team at the Messinia resort. You will support the smooth operation of the kitchen, uphold HACCP standards, and lead the culinary team in the absence of senior chefs. The ideal candidate has a culinary diploma with at least 6 years in a five-star hotel environment, strong English skills, and...