Restaurant Floor Manager
hace 4 días
Responabilities
- Responsible for training and mentoring the staff personnel to provide the best possible services, so as to attract more customers, thus leading to increased profits.
- Responsible for opening and closing the restaurant, maintaining accurate records of the inventories, and ensuring that there is minimum wastage of inventories.
- Responsible for the overall control, management, and administration of the restaurant. He may also be involved in designing marketing strategies so as to attract more customers.
Essential Skills
To ensure success as a floor manager, you should possess the following essential skills:
- Should be able to demonstrate excellent planning, time management, and organizational skills
- Should be able to work and remain calm even under pressure situations, and should be able to address and resolve any relevant issues
- Should be able to work with a diverse range of people and communicate with them effectively
- High levels of confidence, maturity, and competence are required
- High level of communication and fluent Spanish, English and French
Educational Background
- Preferable degree in hotel management and business administration
Salary Details
- High salary conditions plus bonus, tips and incentives based on performance.
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