Nômade Temple Madrid

About Nômade Temple Madrid

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Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.

Your role

As a Grill Cook, you will be responsible for the correct preparation, cooking and presentation of products prepared on the grill, ensuring the quality, flavour, texture, temperature and presentation standards established by the company.

You will be responsible for keeping your section organised and fully prepared for service, working closely with the rest of the kitchen team and ensuring an efficient service, even during peak periods.

What you will do:

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• Prepare and cook meats, fish, vegetables, and other products intended for the grill according to established recipes and standards
  
• Control the cooking points, temperatures, and timings of each product
  
• Prepare and maintain the necessary mise en place to ensure the smooth operation of the section during service
  
• Light, prepare, operate, and maintain the grill and related equipment safely and efficiently
  
• Ensure the correct presentation and plating of all preparations
  
• Monitor the quality, freshness, and condition of products before and during service
  
• Properly handle, store, label, preserve, and rotate raw materials
  
• Keep the section, equipment, and utensils clean, organised, and in optimal condition throughout the shift
  
• Work closely with the other kitchen sections to ensure the efficient and timely delivery of dishes
  
• Meet established service times while maintaining quality standards during high-volume periods
  
• Apply and comply with all hygiene, food safety, and HACCP procedures established by the company
  
• Control and minimise waste through proper planning, handling, and utilisation of products
  
• Use kitchen equipment, tools, and machinery correctly and safely, following established procedures
  
• Report any issues relating to products, equipment, or the operation of the section to the appropriate supervisor
  
• Collaborate with the kitchen team and support other areas according to operational needs
  
• Perform any additional duties consistent with the role as assigned by Management
  
• Collaborate flexibly with operational, strategic, or organisational needs
  
• Contribute actively to the development of the project during pre-opening, growth, and consolidation phases
  

Who we’re looking for:

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• Passion for gastronomy and a strong interest in products and grilling techniques
  
• Strong attention to detail and commitment to quality and presentation
  
• Ability to work in an organised and efficient manner in a dynamic kitchen environment
  
• Positive, proactive, and team-oriented attitude
  
• Ability to work under pressure during high-volume services
  
• Organised, responsible, and committed working style
  
• Flexibility and adaptability to different service rhythms and operational needs
  
• Good communication and teamwork skills
  
• Strong commitment to cleanliness, hygiene, and food safety
  

Requirements:

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• Previous experience as a Cook, Grill Cook, or in a similar role
  
• Experience working with grills and knowledge of different cooking techniques
  
• Knowledge of meats, fish, vegetables, and other products intended for grilling
  
• Knowledge of food safety and hygiene regulations (HACCP)
  
• Ability to work flexible shifts, including weekends and public holidays when required
  
• Valid EU / Spain work permit
  

Why join us?

Because at Nômade, hospitality is not