Specialty Indian Chef Restaurant
hace 6 días
Job description:
We at Tandoori Restaurant, are looking for motivated Indian specialty chefs for our restaurant. in the Netherlands,in the city of Amsterdam, Vespuccistraat 33-H,1057CK For 38 hours a week
Who are you:
You have demonstrable experience as a Indian Specialty chef ( minimum 2 Years)
Mastered all knowledge and skills of a cook level 4(specialiteitenkok)
You are quality oriented ( compliance with HACCP)
You are a teamplayer
You are stress resistant and are able to switch quickly.
You can work quickly without sacrificing quality.
What are your tasks:
You contribute to mise and place
Preparing starters and main dishes
Baking, Frying, Roasting, and wok dishes, Tandoor dishes
Monitoring and controlling quality, doneness, taste, colour, fluidity.
Marinating meats, fish and poultry, vegetables.
When a Cook is not present you are prepared to take over his duties.
Good knowledge of oriental ingredients and their use.
Cleaning your own environment, kitchen equipment’s, and machines and you help to clean the entire kitchen.
In case of illness, partly take over from the sous-chef / all-round chef by learning tasks and by training
You are creative and result oriented
**Benefits**:
Meal during shift
training to learn
Work schedule:
Afternoon work
Evening work
Weekend availability
Working on public holidays
Licentie/Certificaat:
HACCP- Certification
Sociale Hygiëne Certifications
**Experience**:
2 years (Desired)
**Salary**:
€2.298,64 per month
**Job Types**: Full-time, Temporary, Contract
Contract length: 24 months
Pay: 2,298.64€ per month
**Experience**:
- Horeca: 2 years (required)
License/Certification:
- HACCP-certificaat (preferred)
- Sociale Hygiëne (preferred)
Work Location: In person
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