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Chef de Partie
hace 2 semanas
Food sets the stage, drinks create the mood. The only thing we need is a friendly member of the TSH community
**Your Mission Should you choose to accept it**
You are the secret behind-the-scenes mastermind of the kitchen. Without you, the Chef probably wouldn’t be able to find his butcher knife. As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie - and for the kitchen at large in the absence of the Chef. Your focus is to create an effective cooking process. You provide input to the Chef for recipes and menus which are developed based on market trends and budget boundaries - all while maintaining a healthy profit margin while using the best possible ingredients. The Sous Chef is co-responsible for the overall guest food experience and is committed to making the dishes that are delicious and memorable.
**In case you don’t know who we are (ahem)**:
The Commons is the space within The Student Hotel that connects people from all walks of life, bringing students, travellers, freelancers, entrepreneurs and neighbouring locals together over the joy of food, drinks and discovering the other passions we have in common.. You can already find The Student Hotel in the Netherlands, Germany, Austria, Italy, France and Spain. Now, with newly-opened properties in Delft and Bologna, our unique hospitality concept is truly taking root in the heart of Europe.
**What you’ll do to make it happen**:
- Ensure all resources are available to staff to enable them to perform their tasks in a proper and timely manner;
- Act as a role model while taking part in service - support with preparing and cooking of dishes, tidying and cleaning the kitchen area;
- Monitor portion and waste control to maintain profit margins;
- Arrange for training and development opportunities for staff;
- Schedule staff according to business
- and staff needs - including review and approval/denial of leave requests;
- Responsible for the Performance Management of all kitchen staff - including goal setting, mid-year & year-end review conversations;
- Translate menu changes into accurate recipes - test-cooking dishes to monitor level of quality;
- Purchase supplies, ingredients and pre-fabricated foods for own partie or, in absence of Chef, for the entire kitchen;
- Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions.
**Requirements**:**Who you are**:
- Minimum of 3 years relevant work experience in a managerial role at a similar level kitchen;
- HACCP certified;
- Strong knowledge of food products and up-to-date on market standards;
- Excellent knowledge of modern cooking techniques.
**What we do offer you**
- The opportunity to work at a dynamic, young, multi-national company. Not just another hotel, we’re a game changing innovator, challenging every convention and defining the future.
- The chance to learn and grow in your role, with the potential for growth within or across the company
- Access to the amazing TSH facilities, including our awesome staff experiences, canteen and gym
- A wonderful workplace to call home, events, fun colleagues, and all regular salary/benefits stuff
We want you to be you. No uniform, tattoos are cool, your hairstyle is yours, not ours. Basically, we don’t want to change who you are because we think the best hospitality comes from people who can be themselves and show customers their personality. Our team is diverse, representing more than one nationality, gender, age, sexual orientation, religion, culture and personality type. That’s what makes our team so special.
**Join The Student Hotel
