Executive Sous Chef
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Barcelona Chef Recruitment is screening Executive Sous Chefs for a leading ultra-luxury cruise line renowned for European cuisine and fine dining.
The role reports to the Executive Chef and serves as second-in-command of the culinary operation onboard. It emphasizes execution, organization, and leadership across multiple outlets with a large multicultural brigade.
Salary is USD 8,250 per month onboard, with a 4 months on / 2 months off rotation and flights provided.
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Executive Sous Chef
Hace 2 horas
Madrid, Madrid, España Silversea Jornada completaReports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.Consulte la descripción del puesto a continuación. Si confía en que...
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Executive Sous Chef
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Alcobendas, Comunidad de Madrid, Area Metropolitana (comarca); Comunidad de Madrid, España RIU Hotels & Resorts Jornada completaReports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee
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Executive Sous Chef
Hace 1 día
Alcobendas, Comunidad de Madrid, Area Metropolitana (comarca); Comunidad de Madrid, España Barcelona Chef Recruitment Jornada completaBarcelona Chef Recruitment is screening Executive Sous Chefs for a leading ultra-luxury cruise line renowned for European cuisine and fine dining. The role reports to the Executive Chef and serves as second-in-command of the culinary operation onboard. It emphasizes execution, organization, and leadership across multiple outlets with a large multicultural...
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Executive Sous Chef
Hace 11 horas
Madrid, Madrid, España Barcelona Chef Recruitment Jornada completaExecutive Sous Chef for a luxury cruise line, reporting to the Executive Chef and leading daily culinary operations, production, quality, and staff across multiple outlets. Focus on execution and consistency.
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Executive Sous Chef
Hace 1 día
Madrid, Area Metropolitana (comarca); Comunidad de Madrid, España RIU Hotels & Resorts Jornada completaReports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee
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Executive Sous Chef
Hace 3 días
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Executive Sous Chef
Hace 1 día
Madrid, Madrid, España Silversea Jornada completaReports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation...
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Executive Sous Chef Hotel
Hace 1 día
Madrid, Area Metropolitana (comarca); Comunidad de Madrid, España Barcelona Chef Recruitment Jornada completaExecutive Sous Chef for a luxury cruise line, reporting to the Executive Chef and leading daily culinary operations, production, quality, and staff across multiple outlets. Focus on execution and consistency.
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Executive Sous Chef
Hace 1 día
Madrid, Area Metropolitana (comarca); Comunidad de Madrid, España Barcelona Chef Recruitment Jornada completaExecutive Sous Chef for a luxury cruise line, reporting to the Executive Chef and leading daily culinary operations, production, quality, and staff across multiple outlets. Focus on execution and consistency.
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Executive Sous Chef Hotel
Hace 3 días
Madrid, Area Metropolitana (comarca); Comunidad de Madrid, España The BIG Jobsite Jornada completaReports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation...