Chef de Partie

Compensation: up to EUR 27283 - yearlyCompany DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.Por favor,...

ResponsibilitiesDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

Melia Hotels International S.A.(Meliá) busca un/a jefe/a de cocina para liderar una partida en un hotel de lujo.¿Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego lea atentamente las siguientes especificaciones del puesto antes de solicitar.Será responsable de la supervisión de la preparación y presentación de platos,...

Celebrity Cruises is seeking an experienced Chef de Partie to lead and mentor a kitchen brigade aboard our ship.A continuación se detalla todo lo que necesita saber sobre lo que implica esta oportunidad, así como lo que se espera de los solicitantes.You will supervise the section cooks, maintain recipe quality, and ensure consistency of taste according to...

Radisson Hotel Group is seeking a Chef de Partie in the Canary Islands to join our vibrant culinary team.Si está considerando enviar una solicitud, asegúrese de pulsar el botón de solicitar de abajo después de leer la descripción completa.You will support the kitchen operations, delivering guest dining experiences at the highest level, and collaborate...

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Celebrity Cruises is seeking an experienced Chef de Partie to lead and mentor a kitchen brigade aboard our ship. You will supervise the section cooks, maintain recipe quality, and ensure consistency of taste according to corporate standards.The role requires 8+ years in upscale hospitality, at least 2 years as Chef de Partie, strong multicultural leadership,...

Empresas: Meliá Hotels InternationalMisión del Puesto:Serás responsable de gestionar y supervisar su área de la cocina, asegurando la preparación y presentación de platos según los estándares de calidad y lujo del hotel. Liderará a su equipo en la ejecución de recetas y en el cumplimiento de los objetivos operativos y de sostenibilidad. Qué...