Chef de Partie: Culinary Lead

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

Demi Chef de Partie - The Seven Seas Group Department: Galley Employment Type: Fixed Term Contract Location: Seven Seas (Spain) Reporting To: Chef De Partie Description Key Responsibilities Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as...

The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain). You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The role requires a formal culinary qualification, at least four years in a high-volume...

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service. You will supervise sections, maintain culinary standards, and ensure superior guest satisfaction. You will coordinate a multicultural kitchen team, apply HACCP, and manage cost-control while upholding...

Demi Chef de Partie - The Seven Seas GroupDepartment: GalleyEmployment Type: Fixed Term ContractLocation: Seven Seas (Spain)Reporting To: Chef De PartieDescriptionKey ResponsibilitiesAlways carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef...

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Additional Information **Job Number****Job Category** Food and Beverage & Culinary**Location** Placa de la Rosa dels Vents 1, Final Passeig de Joan de Borbo, Barcelona Barce 8039, SpainVIEW ON MAP ( Full Time**Located Remotely?** N**Position Type** ManagementJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary...