Culinary Director for Premium Hospitality
hace 3 semanas
**About The Social Hub Group**
The Social Hub in Poblenou, Barcelona, is set to undergo an exciting premium relaunch. We are seeking an innovative and experienced Culinary Director to lead our culinary transformation.
We're looking for someone with a proven track record of managing large kitchen teams across multiple outlets and kitchens. With a focus on sustainability, local ingredients, and creativity, you'll play a key role in shaping a unique dining experience that sets The Social Hub apart.
**What You'll Do:
- Lead and manage kitchen staff, including onboarding, training, scheduling, and performance evaluations.
- Develop innovative, cohesive menus in collaboration with the Director of F&B and Bars Manager, ensuring seasonal and sustainable ingredients.
- Oversight of all kitchen spaces, ensuring a seamless workflow and high food quality across all outlets.
- Manage kitchen costs, including labor and inventory, optimizing financial performance in line with budgeted KPIs.
**Key Requirements:**
- Minimum of 3 years of experience in a similar Executive Chef role, with a focus on freshness and provenance of ingredients.
- Proven experience managing large kitchen teams across multiple outlets and kitchens.
- Digital literacy, utilizing digital tools to streamline kitchen management and enhance guest experiences.
- Strong financial acumen, with the ability to achieve budgeted KPIs in labor and Cost of Sales (COS) percentages.
**Salary Range:** €70,000 - €90,000 per annum, depending on experience.
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