Food and Beverage Director

hace 5 días


Santa Ponsa, Baleares, España Kimpton Aysla Mallorca A tiempo completo
Director of Food and Beverage

As a key member of the Executive committee, you will be responsible for proposing and executing food and beverage plans that promote revenue growth generation among key customer segments and support the hotel's brand positioning and image.

Key Responsibilities:
  • Achieve budgeted revenues and prepare monthly forecast
  • Monitor and control food, beverage, and labor costs
  • Maximize profitability within all areas of the food and beverage department
  • Develop, implement, and maintain local food and beverage marketing programs
  • Participate in and maintain system-wide food and beverage marketing programs and promotions
  • Monitor local competitors and industry trends
  • Review and approve menu design and concepts with Executive Chef
  • Ensure all staff is properly trained on quality and service standards
  • Promote teamwork and quality service through daily communication and coordination with other departments
  • Establish and achieve quality and guest satisfaction goals
  • Respond in a courteous and prompt manner to all guest questions, complaints, and/or requests
What We Offer:
  • Discounted international room rates
  • Room for professional growth in one of the largest hospitality companies
  • Training programs and access to IHG's training tool
  • Uniform and laundry service
  • Meals while on duty
  • Private health insurance discount
Requirements:
  • Bachelor's degree in hospitality or any related field
  • 5+ years' experience leading the F&B department in a boutique/luxury hotel
  • Must be fluent in local languages and English, additional languages will be highly valuable
  • Oracle MICROS knowledge will be highly valuable
  • Proactive, positive, energetic, dynamic, emphatic, team-worker, and with passion for service


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