Director of Food and Beverage

hace 1 día


Santa Ponsa, Baleares, España Kimpton Aysla Mallorca A tiempo completo
Job Summary

We are seeking a highly experienced and skilled Director of Food and Beverage to join our team at Kimpton Aysla Mallorca. As a key member of our Executive committee, you will be responsible for proposing and executing food and beverage plans that promote revenue growth and support the hotel's brand positioning and image.

Key Responsibilities
  • Develop and implement food and beverage marketing programs to drive revenue growth and enhance the hotel's brand image.
  • Manage and control food, beverage, and labor costs to maximize profitability within the food and beverage department.
  • Prepare and manage the annual departmental operating budget and financial plans to support the hotel's overall objectives.
  • Collaborate with the Executive Chef to review and approve menu design and concepts.
  • Ensure all staff is properly trained on quality and service standards and has the necessary tools and equipment to effectively carry out their job functions.
  • Monitor local competitors and industry trends to stay ahead of the competition.
  • Establish and achieve quality and guest satisfaction goals.
  • Respond to guest questions, complaints, and requests in a courteous and prompt manner to ensure high guest satisfaction.
Requirements
  • Bachelor's degree in hospitality or a related field.
  • 5+ years' experience leading the F&B department in a boutique/luxury hotel.
  • Fluency in local languages and English, with additional languages highly valued.
  • Oracle MICROS knowledge highly valued.
  • Proactive, positive, energetic, dynamic, empathetic, team-worker, and passionate about service.


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