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Food and Beverage Director
hace 2 meses
As a key member of the Executive committee, you will be responsible for proposing and executing food & beverage plans that promote revenue growth generation among key customer segments and support the hotel's brand positioning and image. You will report to the General Manager.
Key Responsibilities:- Achieve budgeted revenues and prepare monthly forecast
- Monitor and control food, beverage, and labor costs
- Maximize profitability within all areas of the food and beverage department
- Develop and implement local food and beverage marketing programs
- Monitor local competitors and industry trends
- Review and approve menu design and concepts with Executive Chef
- Ensure all staff is properly trained on quality and service standards
- Promote teamwork and quality service through daily communication and coordination with other departments
- Establish and achieve quality and guest satisfaction goals
- Discounted international room rates
- Room for professional growth in one of the largest hospitality companies
- Training programs and access to IHG's training tool
- Uniform and laundry service
- Meals while on duty
- Private health insurance discount
- Kimpton Benefits: our platform with exclusive discounts for employees
- Bachelor's degree in hospitality or any related field
- 5+ years' experience leading the F&B department in a boutique/luxury hotel
- Must be fluent in local languages and English, additional languages will be highly valuable
- Oracle MICROS knowledge will be highly valuable
- Proactive, positive, energetic, dynamic, emphatic, team-worker, and with passion for service