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Food and Beverage Director

hace 2 meses


Santa Ponsa, Baleares, España Kimpton Aysla Mallorca A tiempo completo
Director of Food & Beverage

As a key member of the Executive committee, you will be responsible for proposing and executing food & beverage plans that promote revenue growth generation among key customer segments and support the hotel's brand positioning and image. You will report to the General Manager.

Key Responsibilities:
  • Achieve budgeted revenues and prepare monthly forecast
  • Monitor and control food, beverage, and labor costs
  • Maximize profitability within all areas of the food and beverage department
  • Develop and implement local food and beverage marketing programs
  • Monitor local competitors and industry trends
  • Review and approve menu design and concepts with Executive Chef
  • Ensure all staff is properly trained on quality and service standards
  • Promote teamwork and quality service through daily communication and coordination with other departments
  • Establish and achieve quality and guest satisfaction goals
What We Offer:
  • Discounted international room rates
  • Room for professional growth in one of the largest hospitality companies
  • Training programs and access to IHG's training tool
  • Uniform and laundry service
  • Meals while on duty
  • Private health insurance discount
  • Kimpton Benefits: our platform with exclusive discounts for employees
Requirements:
  • Bachelor's degree in hospitality or any related field
  • 5+ years' experience leading the F&B department in a boutique/luxury hotel
  • Must be fluent in local languages and English, additional languages will be highly valuable
  • Oracle MICROS knowledge will be highly valuable
  • Proactive, positive, energetic, dynamic, emphatic, team-worker, and with passion for service