Hospitality Food Services Manager
hace 2 semanas
As Director of Food & Beverage at Kimpton Aysla Mallorca, you will be responsible for leading the food and beverage department. Your primary goal will be to propose and execute food and beverage plans that promote revenue growth and support the hotel's brand positioning and image.
Key Responsibilities
- Propose and execute food and beverage plans that promote revenue growth and support the hotel's brand positioning and image.
- Achieve budgeted revenues and prepare monthly forecasts.
- Monitor and control food, beverage, and labor costs.
- Maximize profitability within the food and beverage department.
- Develop and implement local food and beverage marketing programs.
- Monitor local competitors and industry trends.
- Review and approve menu design and concepts with the Executive Chef.
- Ensure all staff is properly trained on quality and service standards.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Establish and achieve quality and guest satisfaction goals.
What We Offer
- Discounted international room rates.
- Room for professional growth in one of the largest hospitality companies.
- Training programs and access to IHG's training tool.
- Uniform and laundry service.
- Meals while on duty.
- Private health insurance discount.
- Kimpton Benefits: our platform with exclusive discounts for employees.
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